First course

Our famous Hidlefjord fish soup – revamped!

Fresh and creamy with 4 types of fish, vegetables brunoise, a sun-dried tomato cream and green oil with herbs from the garden

Allergens milk, fish

Main course*

Pan-seared Sterling Halibut with a duet of sauces: a Beurre-Blanc with Tomasu soya and our Chef’s red wine sauce

Served with potatoes, vegetables of the day and freshly picked herbs from the garden

Allergens milk, fish

Dessert

A seasonal fruit soup (rhubarb, strawberry, blueberry or blackberry) served with ice cream, sorbet, chocolate and aromatic greenhouse flowers

Allergens milk

*We have meat and vegetarian/vegan options for guests with dietary requirements which are pre-registered through our online booking.

Children’s menu

We offer the choice of our main menu or a children’s menu to out younger guests (under 13yrs):

First course

Our fish soup

Or

Oven baked breast of chicken wrapped in a soft tortilla with melted cheese and a fresh tomato sauce

Allergens: flour , milk

Main course

Our Pan-seared Halibut with all the trimmings

allergens: milk

Or

Turkey hot dog, hamburger patty, spaghetti with melted cheese, local vegetables and fresh greens

Allergens: milk

Dessert 

As main menu

Vegetarian/vegan menu

First course
Creamy vegan soup with coconut milk, Meiji mushrooms, corn kernels, sun-dried tomato cream and spinach

Second course
Homemade gnocchi with plant based Bolognese and shredded cheese

Served with a special blend of pan fried lentils, nuts and beans and a green salad