You eat well at Flor & Fjære. We grow our own herbs and serve dishes based on local ingredients.
For all your senses
Chef André Mulder gets inspiration from the whole world, while focusing on clean and natural flavors from the best of local ingredients. With the help of our new greenhouse, home-sourced and homegrown herbs and vegetables will give a new, fresh flair to our menu!
Our kitchen will accommodate any food allergies and dietary requirements. Please register this information during step 4 of our online booking.
We are proud to have teamed up with Sterling® White Halibut
Sterling® White Halibut is a local fish farming company with a sea plant in Ryfylke, renowned for its world-class halibut.
Sterling® White Halibut is highly appreciated by countless restaurants and restaurant guests worldwide, and have also won many awards, such as “Natural Seafood of the year” at the 2018 Norwegian Culinary awards: Det Norske Måltid.