First course
Our famous Hidlefjord fish soup

Fresh and creamy with 4 types of fish, vegetables brunoise, a sun-dried tomato cream and green oil with herbs from the garden

Allergens: milk, fish

Main course*
Pan-seared Sterling Halibut with potatoes, vegetables of the day and freshly picked herbs from the garden

Allergens: milk, fish

Dessert
Local Jersey Dairy ice cream with rhubarb and seasonal berries

Allergens: egg, milk, gluten

*We have meat and vegetarian/vegan options for guests with dietary requirements. Please pre-register at step 4 in our online booking.

Children’s menu

We offer our younger guests under 13yrs the choice of our main menu or a children’s menu :

First course
Our Hidlefjord fish soup

Or

Oven baked breast of chicken wrapped in a soft tortilla with melted cheese and a fresh tomato sauce

Allergens: flour , milk

Main course
Our Pan-seared Halibut with all the trimmings

Allergens: milk

Or

Chef Andre´s Bolognese with pasta and parmesan, local vegetables and fresh greens

Allergens: milk

Dessert 
Local Jersey Dairy ice cream with rhubarb and seasonal berries

Allergens: egg, milk, gluten

Vegetarian/vegan menu

First course
Creamy vegan soup with coconut milk, Meiji mushrooms, corn kernels, sun-dried tomato cream and spinach

Second course
Homemade gnocchi with plant based Bolognese and shredded cheese

Served with a special blend of pan fried lentils, nuts and beans and a green salad

Allergens: nuts

Dessert 
Local Jersey Dairy ice cream with rhubarb and seasonal berries

Allergens: egg, milk, gluten