Flor & Fjære / tlf. 51 11 00 00 / 
Simply out of this world
Flor & Fjære is a sanctuary for pleasure. In an incredible park and a wonderful restaurant, we want to give you a unique experience of pleasure, recreation and inspiration!
Our friends
Flor & Fjære is a sanctuary for pleasure. In an incredible park and a wonderful restaurant, we want to give you a unique experience of pleasure, recreation and inspiration!
A complete package of pleasure, recreation and inspiration
A visit to Flor & Fjære starts off with a pleasant 20-minute boat trip on the fiord, followed by a walking tour in the lush gardens – and rounds off with an abundant buffet that makes your mouth water.
Book via e-mail:
booking@florogfjare.no
Or have a chat with us on: 51 11 00 00
Flor & Fjære AS – Jåttåveien 53, 4020 Stavanger
Org Nr. 979964692
This year our Chef, André Mulder, is particularly inspired by the Italian kitchen – pure, natural flavours from the freshest ingredients possible.
The menu is enhanced by herbs from our own Cloister Garden and presented as a delicate buffet. Our quest to find special plants, often brings us to places that specialize in wine production as well, and we are able to import great-tasting wines directly to the restaurant.
12:00 FROM SKAGENKAIEN IN STAVANGER
Nok 890,-
Saturday: Nok 990,-
17:00 FROM STAVANGER
Nok 1190,-
Saturday: 990,-
12:00 & 17:00, 24 June – 15 August
● Monday to Thursday ● Departure from Skagenkaien with M/S Rygerfjord at 12:00 & 17:00 ● Tour of the gardens ● Warm Summer 5-dish buffet ● Dessert and coffee or tea ● Lunch trip: return to Stavanger at 16:30 & arrival Skagenkaien at 16:50 ● Dinner trip: return to Stavanger at 21:30 & arrival Skagenkaien at 21:50 ● Children age 3 – 12: Nok 390,- Under 3’s Nok 150,-
Guests arriving on their own boat get a Nok 100 discount per person. Remember to book in advance!
NOK 890,-
Lunch menu
Hidlefjord fish soup – our signature dish
Mushroom and zucchini omelette with spicy tomato sauce, parmesan and fresh mint coulis (V)
Guazzetto – slow cooked Italian pork dish with rosemary and cannellini beans
Mozzarella, mango and Serrano ham salad with fresh herbs from the garden and sweet olive oil dressing
Catch of the day
5-dish buffet
Hidlefjord fish soup – our signature dish
Lamb ragout with homemade spaghetti, watercress, calamata olives & pecorino
Warm lasagne salad with romaine lettuce, grilled bell peppers, squash, hot tomato sauce & parmesan (V)
Rosemary chicken with gnocchi and a creamy white wine sauce
Catch of the day
8- dish buffet
Hidlefjord fish soup – our signature dish
Lamb ragout with homemade spaghetti, watercress, calamata olives & pecorino
Lasagne salad with romaine lettuce, grilled bell peppers, squash, hot tomato sauce & parmesan (V)
Grilled rosemary chicken with gnocchi and a creamy white wine sauce
Catch of the day
Beef Bocconcini di manzo – classic Italian dish prepared with chuck steak and tenderloin
Shellfish ‘Symphony’ with celery stalks and red pepper flakes (Chinese style)
Norwegian-Italian cheese plate with spicy chutney and raw mushroom salad
Flor & Fjære is very popular destination for meetings, seminars and conferences. We have now improved our facilities and made them even more appropriate for that special business occasion – whether you want to work or ‘just’ want to have fun!
Wouldn’t you like to share something unique with your business partners? Unique is a big word, but there is actually no other concept in the world like it! And another good thing, you’re only 20 mins from Stavanger.
We have improved our meeting facilities
Our meeting rooms now have updated audiovisual equipment to enhance meetings and seminars. The largest meeting room can take approximately 100 people. If you prefer an evening event, we can accommodate up to 300 dinner guests in our largest dining room.
Tailor-made meetings of your choice
We are ready to assist with your heart’s desire. Together, we can plan a great event, making it a day or evening to remember.
Transportation ● Tour of the gardens ● Meeting room incl. audiovisual equipment and wireless internet ● Refreshments, i.e. fruit, baguettes, beverages ● Lunch or dinner buffet ● Dessert with coffee or tea
FROM NOK 1090,-
Please contact us for more information about possibilities.
We’d like to recommend combining your conference or meeting with a social dinner in the restaurant.
We are very proud that Her Majesty Queen Sonja, celebrated her 70th birthday at Flor & Fjære. And we are not likely to have a grander event! Nonetheless, Flor & Fjære is just as suitable for a summer party, anniversary or company representation.
Flor & Fjære is the perfect place when you want that something out of the ordinary. Unique is a big word, but there is actually no other place in the world like it! The whole experience takes 5 hours from the time you leave and return back to Skagenkaien. You can arrive on your own boat, but remember to make a reservation in advance.
OUR PARTY PACKAGE INCLUDES A PRIVATE DINING ROOM
Please contact us if you would like to make a reservation for a private function.
LUNCH FROM NOK 890,-
5 – DISH DINNER BUFFET NOK 1090,-
8 – DISH DINNER BUFFET NOK 1290,-
We have special trips for pensioners in groups of minimum 25 on Mondays, Tuesdays, Thursdays and Fridays
Nok 790,-
‘Fjorden’ in the main building with stunning views of the fiord and mountains
‘Hagen’ is also in the main building but facing the gardens, and can be opened up to ‘Fjorden catering for up to 300 guests
‘Naustet’ is a very private dining room for more intimate events
‘Hytta’ has its own aperitif balcony with a view of Hidlefjorden and mountains
This year’s Flor & Fjære opens 4 May 2013. 50 000 flowers will be newly planted and ready for your visit. So will the restaurant with a fresh, new menu. Are you hungry for new impressions?
Olav Bryn designs the gardens and park year after year. He spends the winter season thinking up and creating new combinations, finding new plants and flowers and looking for nuances not yet tested. The result is an explosion of colours, and when he is asked what his source of inspiration is, he answers quickly: “the rainbow”. Partly joking, but with a solid core of truth.
A visit to Flor & Fjære starts off with a pleasant boat trip on the fjord, followed by a walking tour in the lush gardens – and rounds off with an abundant buffet that makes your mouth water.
OUR 2011 SEASON OPENS 4 MAY TO 21 SEPTEMBER
We are open Monday to Saturday, closed on Sundays.
Departures with table reservations leave Skagenkaien at 12:00 for lunch and at 17:00 for dinner. Departures for special events and conferences are organized accordingly (generally at 11:00 or 13:00 for lunch or 18:00 or 19:00 for dinner).
All visits must be pre-booked by phone +47 51 11 00 00, e-mail or webbooking
Hidlefjorden
Cancellations are allowed up to 4 weeks prior to the reservation date. After this date there is a Nok 300 cancellation fee per guest for groups of 25 people or more. The number of guests can be amended by a maximum of 10% up to 4 days before the event. Full price is charged after this date.
Flor & Fjære is a non-smoking restaurant.
OUR RESTAURANT IS FULLY LICENSED
We have an interesting collection specially imported wines. Please feel free to ask for our wine list with wines from Italy, France, South Africa, Portugal and Brazil.
Norwegian alcohol laws prohibits guests from bringing or consuming their own alcoholic beverages at Flor & Fjære or on board any of the boats to and fro. Wine and beer is only served to guests age 18 or older, and spirits are only served to guests age 20 or older.
FOR PRICES PLEASE CHECK UNDER ‘RESTAURANT’, ‘CONFERENCES/SEMINARS’ OR SPECIAL EVENTS
Prices are per person and price adjustments may occur during the season.
Children’s prices for any type of reservation daytime or evening:
Under 3: Nok 150
Age 3 – 12: Nok 390
Guests may arrive on their own boat, but remember to make a reservation in advance.
WE OFFER A BROAD SELECTION OF LIVE ENTERTAINMENT
Dance music, humour and stand-up, classical, jazz, etc.
Contact us for suggestions and prices.
Flor & Fjære at the northern tip of Sør-Hidle. Click on the picture to enlarge. Stavanger is to the back left
FLOR & FJÆRE IS SITUATED ON THE ISLAND OF SØR-HIDLE IN THE RYFYLKE REGION NORTH OF STAVANGER
Our guests depart from Skagenkaien in Stavanger on board MS Rygerfjord.
The boat trip is a 20 minute pleasant fiord experience.
Flor & Fjære is the perfect place when you want that something out of the ordinary. Unique is a big word, but there is actually no other place in the world like it! The whole experience takes 5 hours from the time you leave and return back to Skagenkaien. You can arrive on your own boat, but remember to make a reservation in advance.
Welcome to paradise!
From a windswept island to a palm tree garden in a couple of decades. It all started in 1965, when Åsmund and Else Marie Bryn bought the farmstead Mangela on the northern tip of Sør-Hidle and built themselves a small cottage.
Due to poor health, Åsmund was forced to move to Mangela for the peace and quiet. As his health improved, he planted pine trees to provide a wind breaker for the property and started designing a small garden. By 1995, Olav (Åsmund’s son) and his wife, Siri, opened the garden and restaurant to its first guests.
Our friends
